“Displays a citrine colour. Reveals mineral aromas with sliced turf and asparagus. Vibrant and lively acidity.”
BARTOLO SAUVIGNON BLANC
Bartolo Sauvignon Blanc is a Vinho Regional Lisboa that displays citrine colour and in which stands out mineral aromas and a vibrant acidity. The grapes were picked between the end of August and mid September.
Vintage Year: 2017
Appelation: Vinho Regional Lisboa
Varieties: Sauvignon Blanc
Harvest: End of August to mid September
Vinification: Total destemming followed by crushing, with the use of skin maceration and open beak. Fermentation with temperature control systems between 12ºC and 14ºC.
With a vibrant acidity, Bartolo Sauvignon Blanc lovely pairs with seafood and fish dishes.